Turk Hospitality Ventures works with your team to design a restaurant from ideation to reality. We focus on concept clarity, connecting the design, atmosphere, menus and standard operating procedures to deliver a consistent guest experience. The concepts reflect your brand personality through food, atmosphere and service. Competitive analysis and demographic profile development ensure the concept is the right fit for your location.

Marketing your food and beverage business today is more important than ever. Our consultants are experts in helping hotel event and meeting space, bars and restaurants getting noticed in a competitive market. Our F&B marketing advisors can align with sales and marketing teams for greatest impact. Get help with everything from branding, website development and digital marketing to social media to PR.

Menu pricing is difficult. Price too high, and you’ll lose customers. Price too low, and you won’t make sufficient profits to support your F&B business. Whether you are a new or existing restaurant, allow our team to dive into the dynamics between menu engineering, menu-mix analysis, and cost analysis to achieve the best results. We have hands-on experience and can assist with providing the right pricing and menu design to maximize your profits and guest experience.

By programming the company’s physical spaces with an immersive approach—including a focus on performances and social media ‘moments’ — we consistently provide our clients with an experience that is high-energy, high-impact, and highly memorable.

We can spot opportunities for your hotel, bar or restaurant with simple training techniques, more intense operational standards, and general management processes that can bring real results to guest satisfaction and bottom line profits. Working with your leaders, we will help to achieve your vision for the future by developing strategic plans to ensure long-term success.

A mystery shopper with executive level experience will measure the entire guest experience to include the entire sales process from reservations, check-in process, staff interactions, quality and cleanliness of the property, departure/check-out and post stay engagement.

From conceptual planning through opening and ongoing operations, including staff training, selection of retail and service products, and support services required to provide optimal guest experiences, can guide owners and operators in delivering exceptional customer service while achieving operational and financial goals.

We help you generate new revenue streams by creating profitable delivery-only restaurants concepts in your existing kitchen.